Easy Linguine With Clam Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Put a large pot of water onto boil for the pasta.
- In a sauce pan melt butter over med. heat.
- Add onions and sweat until opaque.
- Add Garlic and cook for 1-2 minutes. Careful not to burn garlic.
- Add minced clams with juice cooking on med. heat until juice reduces to desired consistancy.
- Water for the pasta should be boiling by now, add pasta and cook for 8 minutes. Drain.
- Add sauce to pasta along with parsley and salt and pepper to taste and serve.
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