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Easy Loaded Baked Potatoes (4 Ways)

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“It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large baking potatoes (baked 1 hour at 375 degrees)
  • Variation 1 Ham Alfredo
  • 1 (10 ounce) container alfredo sauce
  • 1 cup cooked diced ham
  • Variation 2 Brocoli and Cheese
  • 1 (10 ounce) package frozen cut broccoli in cheese sauce
  • Variation 3 Tex Mex
  • 12 cup salsa
  • 12 cup sour cream
  • 14 cup guacamole
  • Variation 4 Chili with Beans
  • 12 cup colby-monterey jack cheese (shredded)
  • 1 (15 ounce) can chili with beans

Directions

  1. Preheat oven to 375°F.
  2. Clean potatoes and wrap with foil.
  3. Bake for 1 hour or until tender.
  4. Cut a large X on top of potato and make an opening.
  5. Load with topping.
  6. Variation #1 Ham and Alfredo:
  7. Pour Alfredo sauce in a sauce pan and stir in ham.
  8. Cook over medium heat until mixture is hot.
  9. Spoon mixture over potatoes.
  10. Variation #2 Broccoli and Cheese:
  11. Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
  12. Spoon mixture over potato.
  13. Variation #3 Tex Mex:
  14. Spoon 2 Tablespoons of salsa on each potato.
  15. Top with sour cream and guacamole.
  16. Variation #4 Chili and Cheese:
  17. Stir chili and cheese together in a medium sauce pan and heat on medium heat.
  18. Cook until cheese is melted and spoon mixture over potatoes.

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