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Easy Loaded Cream Sauce

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“I made Olive Garden Tuscan Garlic Chicken one night. A few days later, I needed to use some of the ingredients but was too lazy to go to the grocery store. These are extra ingredients I had left over. I even thought about adding broccoli or asparagus.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 T oil in a sauce pan.
  2. Add chopped garlic and bell pepper.
  3. Heat until pepper begins to soften.
  4. Add Vodka.
  5. Bring to a soft boil.
  6. Add Cream.
  7. Add cayenne pepper
  8. Bring to a soft boil.
  9. Add spinach and Mushrooms.
  10. Cook until spinach wilts.
  11. Add parmesan Cheese.
  12. *I served this over a chicken breast I cooked with my George Foreman Grill.
  13. **If you like spinach, you may want to put even more in the pan.
  14. For a great Tuscan Garlic Chicken and pasta recipe, try recipe #126789.

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