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Easy Low Carb Bread

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“Almond meal bread. Comes out kind of like cornbread without the corn meal. Taste is nuetral.”
READY IN:
25mins
SERVES:
8
YIELD:
8 wedges
UNITS:
Metric

Ingredients Nutrition

  • 354.88 ml almond meal
  • 4 eggs

Directions

  1. Mix almond meal and eggs together. Mix will be like a cornbread mix consistency.
  2. Pou in baking pan (I use a stone cake pan, but any 9x9 will work or a bread pan.
  3. Bake at 350 until it smells good. approximately 20 minute.

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