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Easy Low Carb Muffins

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“This is an easy and versatile base recipe for low carb muffins!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups almond flour (ground almonds)
  • 1 cup Splenda granular
  • 1 teaspoon baking powder
  • 1 cup cream
  • 1 egg, lightly beaten
  • 14 cup vegetable oil or 14 cup softened butter
  • 2 teaspoons vanilla
  • 1 teaspoon flavored extract, of your choice (banana, lemon, strawberry, etc.)
  • 12 cup nuts (optional)

Directions

  1. Mix all the ingredients together and fill a greased muffin tin (12 muffins).
  2. You may want to use foil liners that have been sprayed with nonstick spray.
  3. Bake at 375°F for 15 to 20 minutes.

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