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Easy Low Carb Pizza Sauce (And Pasta Sauce Base)

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“http://flowcarber.com/2012/01/easy-low-carb-pizza-sauce-and-pasta-sauce-base/”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
  2. 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
  3. 3. Refrigerate leftovers up to one week; freeze for up to a year.

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