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Easy Low-Carb Spinach and Feta Quiche

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“I adapted this from a recipe I got off a sainsbury's flour package. Its really easy and very yummy.”
READY IN:
40mins
SERVES:
4
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 190 degrees celcius.
  2. Cook spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
  3. Beat together soured cream and eggs, stir in feta cheese, chives and season with salt and pepper. Add spinach and pine nuts and sultanas if your are using them.
  4. Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.

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