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Easy, Low-fat Chicken Lasagna

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“This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In 1 T olive oil saute the onion and bell pepper until translucent.
  3. Add chicken and set aside.
  4. Spray a 9x13" pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom.
  5. Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese.
  6. Layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan.
  7. Repeat this process until finished.
  8. Cook, uncovered, for about 45 minutes or until bubbly and golden brown on top.

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