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Easy Low Fat Chicken Souvlaki

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“This is souvlaki without the fat!!! My kids love it grilled in the summer but I sometimes broil it in the oven in winter. The original recipe called for the juice of a lemon plus the zest, but I prefer it without the lemon. Let me know which way you prefer it. This is a crowd pleaser.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the first 7 ingredients well.
  2. Marinate the chicken breasts in the buttermilk mixture for at least 4 hours or up to 8 hours.
  3. Grill on medium low heat or broil in the oven until done.

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