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“This is a surprisingly simple frosting to make. It is cheap & quick to make. It can also be made into a pudding by adding more water & serve with graham crackers.”
READY IN:
6hrs 7mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix brownie mix & water together.
  2. Stir in vanilla.
  3. Refrigerate til thickened enough to spread on cake, which will take a few hours.
  4. Keep refrigerated.

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