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“This is a homemade chili made simple. This makes 144 oz. of chili, so be sure to use a large soup pot. This is a thinner chili, not a thick Texas style and I like to serve with fritos, shredded cheese and sour cream. Served alone, the correct nutritional information is 1 gram of fat and 115 calories per cup.”
READY IN:
45mins
SERVES:
18
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground turkey with onion and garlic.
  2. Add remaining items, bring to boil.
  3. Reduce heat and simmer for at least 30 minutes.

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