Easy Low Fat, Low Carb Low Cal Diet Soup
"I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-)"
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 large cucumber
- 2 tomatoes
- 1 celery rib
- 1 onion
- 1⁄4 head cabbage
- 1 -2 vegetable bouillon cube
- 1 bay leaf
- fresh green herbs (such as dill, parsley and spring onion)
- 2 -3 liters water (about 2-3 quarts)
- salt
directions
- Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
- Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent soup. Next time I will leave out the cuke. I cut the recipe back to 1/3 of the recipe, added 1 tsp chili powder and 1 tsp pepper. Used 1 liter of low sodium chicken Broth instead of the granuales. I had fresh Oregano, Thyme & Rosemary apprx 1/2 tsp of each. Very tasty satisfying soup. A definite do again -
i lost so much weight eating this!! It's fabulous! I add pepper flakes for some spice! I eat as much as i'd like and dont have to feel bad! GREAT RECIPE -
We loved this soup. I used 3-4 vegetable bouillon cubes and 3-4 bay leaves. It is such a healthy and satisfying soup..We are on our 3rd batch in 3 days..yummy
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
