Easy Low Fat Mushroom Sauce
photo by Peter J
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 2 cups mushrooms (finely chopped, measure after chopping)
- 1⁄4 cup low-fat sour cream
- 1⁄4 cup plain low-fat yogurt
- fresh ground black pepper
directions
- Saute the mushrooms in a non stick pan for 2-3 minutes until softened.
- Add the sour cream, yoghurt and black pepper.
- Mix well and heat through.
- Serve warm as required.
- *I sometimes sprinkle with a little chopped parsley for added colour and flavour.
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Reviews
-
This got very mixed reviews tonight from the family. One loved it, one didn't like it at all and 2 ate it but said it was lacking in flavor. I used baby portabella mushrooms which have more flavor then your standard white or button mushrooms and served the sauce over egg noodles. It is a recipe that I will try again however, I will add some herbs and spices to doctor it up a bit.
RECIPE SUBMITTED BY
Jen T
New Zealand
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