Easy Low-Fat Oreo Cream Pie

“Fast and easy recipe!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
  2. Refrigerate for 1-2 hours.
  3. Pour mixture into pie crust.
  4. Spread the remainder of whipped cream over the filling.
  5. Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
  6. That's it!

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