STREAMING NOW: Jamie's Super Food

Easy Low Fat Roasted Red Pepper Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Once you taste this roasted red pepper dip, you'll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again. I tweaked the recipe given to me by the chef of a local brewpub, Harvest Moon, where they charged $9 for a little ramekin of this stuff with some crudites and pita crisps. It was well worth the $9. That's how good this dip is. Trust me, try it.”
1hr 5mins
2 cups

Ingredients Nutrition

  • 1 (16 ounce) jarsliced roasted red peppers, drained
  • 1 (6 ounce) container nonfat plain yogurt
  • 34 cup raisins
  • 1 cup toasted sliced almonds
  • 12 teaspoon paprika
  • 12 teaspoon salt
  • 3 dashes hot sauce, to taste (I prefer Tobasco)


  1. Puree all ingredients in a food processor until smooth.
  2. Chill for at least an hour.
  3. Serve. I usually serve this with sliced cucumbers and raw red pepper slices and pita chips, but you can serve this with whatever you want.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a