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“A lighter version of one of my favorite comfort foods. I make this with whole grain macaroni. Calories: 234 Fat: 6.5 g Carbohydrates: 28 g Protein: 15.4 g”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni as directed by package. Drain and return to sauce pan.
  2. Over low heat, add milk, salt, pepper and cheese to cooked pasta.
  3. Stir until cheese is melted and pasta is evenly coated.

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