“This recipe is a combination from other ones I have gotten off the web and I tweaked it to my family's liking.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 lb Bob Evans sausage (we prefer the spicy)
  • 1 (16 ounce) jar spaghetti sauce (we prefer sauteed mushroom and garlic)
  • 2 teaspoons italian seasoning
  • salt and pepper (pinch)
  • 20 hot dog buns
  • 16 ounces pepperoni
  • 1 (16 ounce) package cheddar cheese (shredded)
  • 1 (16 ounce) package mozzarella cheese (shredded)

Directions

  1. preheat oven to 350.
  2. In a large skillet brown ground beef and sausage. Salt and pepper to taste.
  3. Add about 2 teaspoons Italian seasoning. Drain grease from meat and add spaghetti sauce. Heat until warm.
  4. Open hot dogs buns and line the bottoms of them with pepperoni slices.
  5. Add cheddar cheese on top of pepperoni.
  6. Scoop meat and sauce mix into buns.
  7. Top with mozzarella cheese and line on baking sheet.
  8. Put in oven until hot.

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