Easy Malva Pudding

Name: Easy Malva Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 2 cups sugar; 2 eggs; 2 tablespoons apricot jam; 2 cups cake flour; 1 pinch salt; 2 teaspoons bicarbonate of soda; 2 teaspoons vinegar; 2 tablespoons butter; 2 cups milk; 1 1/2 cups milk; 1 1/2 cups sugar; 1 cup water; 250 g butter

Submitted by Kzn-Debby

"Large enough for seconds"

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Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 10-12

ingredients

Batter
2 cups sugar
2 eggs
2 tablespoons apricot jam
2 cups cake flour
1 pinch salt
2 teaspoons bicarbonate of soda
2 teaspoons vinegar
2 tablespoons butter
2 cups milk
Sauce
1 ¹⁄₂ cups milk
1 ¹⁄₂ cups sugar
1 cup water
250 g butter

directions

Beat the eggs and sugar until light and creamy.
Add the apricot jam to this mixture and beat inches
Add the flour, bicarbonate soda and salt and beat.
Melt the butter in the microwave and add the vinegar.
Add to the egg mixture and while beating add the milk.
(mixture is very runny).
Pour into a dish 25cm x 30cm.
Bake at 350 deg c for about 1 hour.
While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.

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Reviews

350 degrees c is 662 degrees Fahrenheit. Do you mean 350 degrees Fahrenheit? The Malva pudding recipe states US units? Also what do you mean by “add the apricot jam and beat inches” Please re-read your recipe

nrg0091

RECIPE SUBMITTED BY

Kzn-Debby

2 Recipes

I am married with 2 daughters and love trying out new recipes on everyone! I have recently found this site and absolutely love it! I love reading the comments and hints and tips from everyone.

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