Easy Mango & Avocado Salsa

“A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.”
READY IN:
15mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together into a small bowl.
  2. Let stand in refrigerator 4 hours, or overnight for flavors to mix.
  3. To prevent avocado from browning, cover with plastic wrap directly touching salsa.

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