Easy Mango Salsa
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces tropical fruit, drained (fruit equalling about 1 cup)
- 1 tablespoon cilantro, chopped
- 1 green onion, chopped
- 1⁄2 lime, juice of
- 1 small jalapeno, ribs removed, seeded and minced
- kosher salt
directions
- Chop drained fruit into small pieces.
- Combine the fruit and remaining salsa ingredients in a bowl.
- Cover and refrigerate until chilled.
- Serve with chips or as a topping for fish or chicken.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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