“When mangoes are in season, this makes a refreshing and delicious treat. The ingredients call for lowfat vanilla ice cream and nonfat milk; I have tried it using regular ice cream and whole milk; if you like a very rich smoothie you will enjoy it this way. I usually make it with regular ice cream and 1% milk.”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mangoes and brown sugar in blender or food proccessor; cover. Process to make a thick purée.
  2. Add ice cream and milk; blend again. Serve in parfait glasses, garnished with mint sprigs, if desired.

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