Easy Manhattan Clam Chowder
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“This is very quick to put together and tastes wonderful.”
Easy Manhattan Clam Chowder
0 recipe photos
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 teaspoon margarine
- 1⁄4 cup finely chopped celery
- 2 teaspoons finely chopped onions
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 1 can cream of potato soup
- 1 (6 ounce) can minced clams (with juice)
- 1 (8 ounce) can diced tomatoes
- 1⁄2 cup milk
Directions
- In medium saucepan, cook celery and onions in margarine until tender.
- Add remaining ingredients except milk.
- Heat just to boiling: cover and simmer for 7 minutes.
- Add milk, do not let it boil again.
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Easy Manhattan Clam Chowder