“Makes a great weekday meal. Kids love this dish. For you people who don't like cheese.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 ounces manicotti, cooked
  • 1 lb ground beef
  • 12 teaspoon garlic powder
  • 34 teaspoon salt
  • 14 cup breadcrumbs
  • 1 dash pepper
  • 34 teaspoon italian seasoning
  • 1 teaspoon onion salt
  • 3 cups marinara sauce

Directions

  1. Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian Seasoning, pepper, and 1/2 cup Marinara sauce. Fill manicotti with the meat mixture. Pour half of the Marinara sauce in 9 inch x 13 inch casserole dish. Lay in manicotti and cover with remaining sauce. Bake about 40 minutes in 350 degree oven.

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