Easy Maple Cinnamon Cornbread

“I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
  2. Let rest 5 minutes.
  3. Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
  4. I like to use a round of parchment paper then on the bottom and respray top of paper a little.
  5. Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
  6. Bake in pre-heated 400º oven for 15-17 minutes.
  7. Top will be a nice brown, very tender on the inside.

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