“A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.”
READY IN:
55mins
SERVES:
5
YIELD:
2.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
  2. Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
  3. Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

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