Easy Marinated Flank Steak

“This has intense flavor for very little work. Just stir together the marinade, let the meat bathe in it for a day or two, grill and eat. It's a slight variation of a recipe from "Great Meals for Busy Days" by Nathalie Dupree (a great southern cook from Atlanta).”
READY IN:
48hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.
  2. Place flank steak in a glass bowl or resealable plastic bag.
  3. Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
  4. Preheat broiler or grill.
  5. Remove steak from marinade. Dispose of marinade.
  6. Broil or grill steak about 6 inches from the heat for about 7 minutes per side.
  7. Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.

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