“My mom has been making these mushrooms for years. They are easy and often we already have all of the ingredients. You can use any kind of oil you like, I often use infused oils or just light olive oil. You could also use extra virgin, but it is a bit more expensive.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
  2. Bring to a boil over med-high heat.
  3. Add mushrooms.
  4. Simmer for 3 minutes, stirring constantly.
  5. Add parsley and chill for 6 hours or until cool.
  6. Enjoy!

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