Easy Meat Shwarma

Name: Easy Meat Shwarma
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb beef sirloin steak, thinly sliced; 1/4 cup red wine; 1/4 cup extra virgin olive oil; 1/4 cup white vinegar; 1/2 teaspoon onion powder; 1/2 teaspoon cardamom; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice

Submitted by Engineer in the Kit

"This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal."

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photo by Engineer in the Kit

Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb beef sirloin steak, thinly sliced
¹⁄₄ cup red wine
¹⁄₄ cup extra virgin olive oil
¹⁄₄ cup white vinegar
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon cardamom
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon allspice

directions

Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
Place bag in a bowl in the fridge for 6 to 24 hours.
Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
Enjoy.

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Reviews

I don't usually rate recipes I don't care for, but this was so far from any Shawarma I've ever eaten that Zaar readers need to know if they're looking for a true shawarma recipe - this isn't it.

GIAD5330