Easy Meatball Parm Hero

“A quick meal when you're in a hurry! From the Prego web site.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups prego traditional Italian sauce
  • 16 cooked frozen meatballs (1 ounce each)
  • 4 long hard rolls, split
  • 1 cup shredded mozzarella cheese
  • grated parmesan cheese

Directions

  1. Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
  2. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  3. Serve meatballs and sauce in rolls.
  4. Sprinkle with mozzarella and Parmesan cheese.

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