“I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. Serve as a appetizer or as a main dish over rice.”
READY IN:
16mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 24 frozen cooked italian meatballs, thawed (1oz size meatballs)
  • 1 cup barbecue sauce
  • 12 cup sweet and sour sauce

Directions

  1. Place meatballs in a 3-quart microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through.
  2. In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through. Pour over the meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally.

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