“This is my variation of Meatloaf. It is not dry and is quite tasty! If you use all the listed ingredients, it will make 2 nice size mounds for a HUNGRY group, or FREEZE one for later while you enjoy the other one! I do not add sausage, because of the spiceyness, but add it if you like!”
READY IN:
1hr 10mins
SERVES:
4-5
YIELD:
2 mounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all well. I use a tabletop mixer, but use your hands, the dog will love to lick your hands to help in the clean up!
  2. Put in a dry baking pan, glass or metal.
  3. Oven 375, Internal meat temp should be 160 via meat thermometer.
  4. Let cool for 10 minutes.
  5. Serve with mashed potatoes, vegetable, and a salad -- YUMMY!

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