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Easy meatloaf

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“This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need extra salt because it is already salted and also contributes to the flavor- I've tried and the flavor hasn't come out as good with other meat.”
READY IN:
1hr 5mins
YIELD:
1-1 1/2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine all ingredients in medium bowl.
  3. Mix well with hands until thoroughly blended.
  4. Spread into loaf pans- loosely, don't pack too tightly.
  5. Cover with aluminum foil and bake for 45-50 minutes.
  6. Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top).

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