Easy meatloaf

"This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need extra salt because it is already salted and also contributes to the flavor- I've tried and the flavor hasn't come out as good with other meat. "
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
1hr 5mins
Ingredients:
6
Yields:
1-1 1/2 loaves
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ingredients

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directions

  • Preheat oven to 325.
  • Combine all ingredients in medium bowl.
  • Mix well with hands until thoroughly blended.
  • Spread into loaf pans- loosely, don't pack too tightly.
  • Cover with aluminum foil and bake for 45-50 minutes.
  • Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top).

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Reviews

  1. You cant go wrong with this meatloaf. Just as the name states, it's easy and tastes great. A great weeknight meal if you don't really feel like cooking!
     
  2. For a 'plain' meatloaf it was good(and not salty!)...even my kids liked it.
     
  3. I bet the salty reviewer used garlic SALT!! instead of the suggested powder, commen and understandable mistake. I'm getting ready to make this now, I'll let you know how it goes :)
     
  4. I have made this 3 times now and my family loves it. I added a teaspoon of tomato paste and about a teaspoon of itallian seasoning. After I put it on the pan I pour more tomato paste over the whole meatloaf.
     
  5. This was great. I only added a pinch of salt and did not find it to be salty at all. I put some tomato sauce on the top while it baked. A quick delicious meatloaf that I will make often. Thanks
     
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