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“These little biscuits are good with country ham. This is another of my father's old recipes. I think it came from an old community cookbook. Daddy used a small biscuit cutter with a fluted edge to make them eye-appealing.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cream lightly into biscuit mix.
  2. Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
  3. Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
  4. Pat out to about 1 inch thickness.
  5. Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.
  6. Serve hot with butter or preserves or leftover ham.

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