STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Easy Mexi Bake (Low Fat)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a super-easy low fat vegetarian dish that takes only minutes to throw together, it makes a great light weeknight meal served with a small side salad, you can use stewed tomatoes in place diced and use black beans in place of kidney beans. Top this with low-fat sour cream and salsa.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Combine first 7 ingredients in a mixing bowl and mix thoroughly.
  3. Grease a 2-quart casserole and layer as follows, 4 tortillas (overlapping each other to cover the bottom of the dish, then half of the bean mixture, then half of the cheese.
  4. Repeat the layers.
  5. Bake for 12-15 minutes or until the cheese melts (do not over bake or the tortillas will become too soft).
  6. Top with low-fat sour cream and salsa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: