Easy Mexican Bean Dip

"This is not spicy, easy to make ahead of time and always a hit. It is a great way to use leftovers from taco night just add what you have of the following ingredients, that is how I invented my recipe. I like to put it in teh crock pot to snack on lazy days."
 
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Ready In:
20mins
Ingredients:
5
Serves:
6-8
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ingredients

  • 1 (30 ounce) can refried beans (I use no fat)
  • 1 lb hamburger (I use as lean as possible)
  • 1 (2 1/4 ounce) package taco seasoning
  • 1 cup shredded cheese (I use cheddar or co-jack)
  • 2 tablespoons taco sauce (I just add to taste) or 2 tablespoons hot sauce (I just add to taste)
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directions

  • Brown hamburger in skillet.
  • Add taco seasoning following directions on the pakage.
  • When meat is done reduce heat and add beans and stir until well mixed.
  • Sprinkle in cheese until melted.
  • Add sauce to taste.
  • If you like more of a tomato flavor you can use salsa.

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RECIPE SUBMITTED BY

I am a wife and mother of an infant son and a crazy 2 year old. I love my life in general. I feel very lucky to have the life I have. I learned how to cook helping my mother and grandmothers in the kitchen it was something I will always remember fondly about my childhood and something I will be doing with my children! Although my experimenting didn't start until I was in college living with 2 very good cooks (believe it or not they were both men). With very little money we had to figure out how to feed ourselves with what we could bum off our parents. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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