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Easy Mexican Bread Pudding

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“From FFA/HERO cookbook.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, cinnamon and 3/4 cup water in saucepan.
  2. Cook over low heat until sugar is dissolved.
  3. Pour over bread cubes in large bowl and toss gently.
  4. Add raisins, walnuts and cheese, mixing lightly.
  5. Spoon bread mixture into buttered 1 1/2 quart casserole.
  6. Bake at 375 degrees for 15 minutes or until heat through.
  7. Serve warm with whipped cream.

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