“This is a recipe that you can change to your liking...add sliced black olives if you like or serve it with picante sauce...add a salad on the side for a nice meal. I like to add some pickled jalapeno's to the re-fried beans for more heat...enjoy.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 4 burritos, you select type (thawed)
  • 1 (15 ounce) can refried beans (nonfat is OK)
  • 1 (10 ounce) can enchilada sauce (you pick the heat)
  • 2 cups shredded cheddar cheese (use more or less if you like)
  • sour cream or yogurt

Directions

  1. Preheat oven to 375°.
  2. Spray a square 8x8 baking dish with cooking spray.
  3. Put the burritos in the baking dish and cover with the entire can of re-fried beans.
  4. Pour the enchilada sauce over the beans, top with the shredded cheese and bake in the oven for about 45 minutes or until bubbly and hot in the middle.
  5. Serve piping hot with a dab of sour cream or yogurt on top.

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