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Easy Mexican Chicken/Black Bean Soup

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“Fast and easy for the family that's always on the go. Using already cooked rotisserie chicken from the grocery store makes this soup even simpler to make.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, bring salsa and broth to a boil.
  2. Add cooked chicken, beans, 1/2 cup cilantro, onion, bell pepper, spices and uncooked instant rice.
  3. Cover, reduce heat and simmer 4-5 minutes.
  4. Remove from heat, add juice from one lime.
  5. Offer shredded cheese, lime quarters, chopped cilantro and cubed avocado as garnishes.
  6. Serve with tortilla chips.

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