Easy Mexican Guajillo Salsa
"This you can use for Everything. You can use it for eggs, cactus (nopales), meatballs, chicken, even fish. Its all natural and very easy."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 4 -5 plum tomatoes
- 1⁄4 onion
- 1⁄2 teaspoon minced garlic or 1 -2 garlic clove
- 1 teaspoon salt
- 3 -4 dried guajillo chilies (stem cut off)
directions
- Place all ingredients in the blender and puree.
- Boil in a sauce pan till it turns dark red.
- Add to anything you'd like.
- Enjoy!
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