STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Easy Mexican Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is really a very mild rice dish. My son doesn't like really spicy food so I came up with this for him. It also would be good as a topping for nachos.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 (3 1/2 ounce) bag boil-in-the-bag rice (cooked)
  • 1 (16 ounce) jar salsa (please use a small jar of your favorite salsa, I like using mild)
  • 1 12 cups shredded Mexican blend cheese

Directions

  1. Cook ground beef in a 10 inch skillet until it's no longer pink; drain.
  2. Add rice and salsa to beef.
  3. Stir well.
  4. Sprinkle cheese evenly over mixture.
  5. Cover and let cheese melt (about 5 minutes).
  6. If desired serve with refried beans and a salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: