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“Super simple main course salad, great on a hot summer day. I've been making this recipe for at least 25 years and my daughter still drools over it. Got it from a room-mate back in my single days. I've modified it over the years to reflect a lower fat lifestyle.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey with taco seasonings following package directions.
  2. Add kidney beans and cook until beans are heated.
  3. Remove from heat, and drain liquid, let cool to room temperature.
  4. Toss in large bowl with remaining ingredients, adding chips last.
  5. Mix dressing ingredients well.
  6. Serve with salad.

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