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Easy Mexican Smoked Fish Appetizer or Entree

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“This is prepared in a jiffy and also tastes good. May be served as appetizer or entree.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb cooked smoked fish fillet, shredded (such as mackarel or salmon)
  • 23 cup canned corn niblet, drained
  • 1 cup avocado, diced (hass)
  • 2 tablespoons mayonnaise
  • chipotle chili sauce or 1 teaspoon canned jalapeno juice

Directions

  1. Mix everything and refrigerate.

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