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Easy Microwave Chocolate Glaze

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“My mom has used this easy recipe many times on pound cakes. So easy and tastes great!”
READY IN:
6mins
SERVES:
10
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave-safe dish, put in cocoa, butter and water.
  2. Microwave on high 20 to 30 seconds until melted.
  3. Add in powdered sugar (more if needed) until runny enough to drizzle on your cake.

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