Easy Microwave Fudge

“I found this in the back of my microwave's manual 12 years ago. You can use all types of chips, the combinations are endless and they all work. I use the fat free condensed milk and have left out the butter and it still comes out delicious. I have given this recipe to all my non-baker friends who insist they can't make candy. It comes out every time and impossible to ruin. It's inexpensive and perfect for gift giving at any occasion or at a bake sale.”
READY IN:
6mins
YIELD:
1 1/2 pounds approx
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except the walnuts in a large microwave safe bowl.
  2. Cook for 3 minutes, stirring every minute.
  3. Depending on your microwave you should not have to cook it longer than 2 minutes.
  4. Add walnuts, mixing well.
  5. Spread into a lightly greased baking dish.
  6. I use a glass pyrex 7X11 dish.
  7. Refrigerate until firm enough to cut into squares, about an hour.

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