Easy Microwave Hot Fudge Topping
"This is an easy and delicious way to get a chocolate fix."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Mix dry ingredients.
- Stir in room temperature water.
- Microwave 90 seconds--stirring every 30 seconds.
- Blend in butter and microwave 15 seconds more and stir.
- Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
- After microwaving stir in vanilla.
- Serve warm.
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Reviews
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I will never buy hot fudge again. This is so quick & easy, why would I? I made this for a sundae bar at a graduation party. I don't usually even like hot fudge but this was so good, I found myself dipping pretzels, strawberries, & bananas in the leftovers:) -
Delicious quick thick chocolate sauce with ingredients on hand! I have memorized this now so I can stir it up quickly. Thanks for a great recipe! -
This is the best and easiest hot fudge ever. I almost wish I'd never found it. Have also substituted sugar with Truvia, and it's just as good and a few calories less. -
I've improvised sauces that turned out better than this. This is in no way hot fudge sauce. It is chocolate sauce in both flavor and texture. I'm bummed because I was really craving hot fudge and this didn't cut it.
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This was amazingly delicious! The only change I made was to cook it a bit thicker than I wanted then stir in some half and half at the very end to thin it out a bit. We all fought over licking the bowl!
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