“Quick and easy. I found this recipe at Aldi's. I made this for my families dinner. When I made this recipe I doubled the recipe. I didn't have baked beans so I used vegetarian beans. I was out of onion powder so I used onion salt. I did add Splenda brown sugar to sweeten the beans. I also had to add some tomato paste to thicken the beans. I'm gonna try this recipe again using the baked beans.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredient in a microwave-safe bowl and cover with wax paper.
  2. Cook on HIGH for 5 minutes, stirring occasionally.

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