“I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.”
READY IN:
15mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, brown sugar, sugar, corn syrup, and water.
  2. Microwave on high 2-2½ minutes until butter is melted.
  3. Stir well to blend butter and sugar.
  4. Stir in 1/3 cup almonds.
  5. Microwave on high for 9-11 minutes until the temperature reaches 300°F.
  6. Pour on to a baking sheet.
  7. Break candy bars into small pieces and sprinkle them on top.
  8. Sprinkle the remaining almonds on the top also.
  9. Let toffee cool until it hardens, then break it up into small pieces and enjoy.

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