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“I adapted this recipe from one I already had. It is easy to prepare, and is very filling served with a grilled ham and gouda sandwich.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in hot oil.
  2. Add beans and broth.
  3. Bring to a boil.
  4. Stir in everything else but the spinach.
  5. Boil 15 minutes.
  6. Add spinach.
  7. Simmer 5 more minutes.
  8. Sprinkle with shredded parmesan cheese if desired.

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