Easy Mini Apple Pies
photo by sarikat
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 mini pies
- Serves:
- 8
ingredients
- 1 (16 1/3 ounce) can pillsbury grands flakey biscuits
- 1 (21 ounce) can apple pie filling
- 1⁄3 cup raisins
- 1 teaspoon cinnamon
- canola oil cooking spray
- 1 egg white
- brown sugar
directions
- Preheat oven to 350°F
- Spray 8 holes of a muffin tin with canola spray.
- Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.
- Repeat to line 8 holes.
- Combine apple pie filling, raisins and cinnamon.
- Fill each of the 8 muffin holes with mixture.
- Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.
- Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.
- Bake at 350F for 13-16 minutes.
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RECIPE SUBMITTED BY
sarikat
United States