Easy Mini Apple Pies

"Quick, easy, great for breakfast too!"
 
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photo by sarikat photo by sarikat
photo by sarikat
Ready In:
25mins
Ingredients:
7
Yields:
8 mini pies
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F
  • Spray 8 holes of a muffin tin with canola spray.
  • Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.
  • Repeat to line 8 holes.
  • Combine apple pie filling, raisins and cinnamon.
  • Fill each of the 8 muffin holes with mixture.
  • Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.
  • Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.
  • Bake at 350F for 13-16 minutes.

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